The Trivet Made Of Solid Cast Iron Manages First-Class Heat Distribution – Exactly What Is Needed For Baking In The Dutch Oven. For The Trivet Stands On Three Knobs, You Succeed In Braising, Simmering And Baking With The Cast-Iron Trivet In The Dutch Ovens Ft4.5 Ft6, Ft9 And Ft12 Without Burning Anything. You Can Use It Right Away Thanks To The So-Called Seasoned Finish Without Needing To Season It First.
In The Fire And As A Trivet
When Grilling Directly On The Fire, It Leaves Perfect Grill Marks On The Piece Of Meat. Or You Put The Cast-Iron Trivet In The Fire And Use It As A Surface Where To Put Down A Percolator, A Teakettle And So On. And It Can Also Be Used As A Practical Trivet On A Table.
Technical Details:
Reviews
There are no reviews yet.